![]() It’s delicious on its own, but even better dressed with sesame, soy, mirin, and scallions. When it displays hot, pour oil or ghee in the inner pot.Perfect Instant pot brown rice - hooray! This brown rice, without rinsing, cooks up so perfectly - not mushy at all, chewy in texture, nicely al dente. Heat the instant pot by pressing saute button. This method is good to follow if you are making brown rice for fried rice or a rice salad.ġ. In the step by step photos, I had made rice by sauteing it first. However you can also flavor it with some garlic, cumin, whole spices, lemon zest or herbs.Īll you need to do is just saute your flavoring ingredient before adding the rice to the pot. Most times I prefer not to flavor my brown rice as we mostly serve it with curry. I always feel this sauteing also brings out the nutty flavor of brown rice. Sometimes I saute the brown rice in little oil or ghee for 2 mins before pressure cooking. So absolutely no mushy brown rice even when you cook a lot of it! Each grain gets enough space to expand and cook well in a larger pot.Īdding a small amount of oil or ghee to the pot prevents the grains from turning sticky & mushy. Usually rice tends to get mushier when made in large quantity following the pot-in-pot method.Ĭooking it directly in a larger pot prevents the mushy texture. Cooking in the inner pot : I cook brown rice directly in the inner pot when I have to make over 4 servings or over 2 cups. ![]() You will be left with just the inner pots for a clean up.Ģ. This method is great as you don’t need to clean the large pot of the IP. Some times I also cook whole potatoes, yam, beetroot or sweet potatoes along with the brown rice. When the pin drops, open and fluff up the brown rice with a fork.įollowing this method I cook up to 2 cups of brown rice along with any one of these – ¾ cup dal, 1 cup soaked chana, 1 cup soaked rajma or up to 4 chilled eggs at one time in my 6 Qt IP.Pressure cook for 20 mins & allow the pressure to release naturally.Secure the lid and set the steam release handle to sealing position.Pour 2 cups water in the inner pot of instant pot.Add it to a pot along with 1 ¼ cups water and 1 tsp oil (optional).You can also soak it up to 30 mins for softer rice. ![]()
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